I’ve been through a range of cooking experiences over the past month, from teaching my daughter how to cook for herself to cooking for my family to cooking for 15-24 people every day while I am on Long Island. Such different strategies, but it all still requires planning ahead. In preparation for my trip back East, I took a few minutes on the plane to jot down a schedule of what to make for lunch and dinner. This year I decided I wasn’t waking up early to make everyone breakfast. 😉 It has helped tremendously and allowed me to relax much more. Plus, anyone can look at the schedule and not have to ask, “what’s for dinner???”
Here’s a great week of summer dinners to help you get organized this week: