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Chocolate-Peanut Butter Brown Rice Crispy Treats Recipe

My first ever job was babysitting.  I was 12 years old and I made $1 an hour.  I mean, seriously.  A dollar!  I started off babysitting my younger sister’s friend
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Baked Eggs and Greens (Green Shakshuka) Recipe

Now that we are down to a family of three, I have noticed our breakfasts have become a little lazy.  I think it’s much more fun cooking for a larger
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Spaghetti Squash with Pecorino and Herbs | Pamela Salzman

Spaghetti Squash with Pecorino and Herbs Recipe

Oh, there’s a lot going on over here. I’m sure you’re crazy busy too, but I have my son’s bar mitzvah next weekend and let’s just say we were a
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Baked Black Bean or Chicken Taquitos Recipe

I think I have probably admitted more than once that making school lunch is not my favorite thing to do.  Breakfast, no problem.  After-school snacks, easy.  Weeknight dinners, fun times!
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Strawberry Jam Spelt Flaxseed Muffins with Hemp Seeds | Pamela Salzman

Strawberry Jam Spelt Flaxseed Muffins

March, April, May, June, Blink, September.  Am I right???  It’s ridiculous!  And just like that, everyone is frantic getting organized for back to school.  Backpacks, haircuts, sneakers, lunch boxes, school
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Barley and Corn Tabbouleh Recipe

I am taking a little break from life this week at the Golden Door, just for a couple of days.  I am not normally the type of person that indulges
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Solterito | Pamela Salzman

Solterito (Peruvian Chopped Salad) Recipe

You all know how I love a good salad, especially the chopped variety.  Having all the flavors in each bite is salad heaven.  And as my mother-in-law says, chopped salads
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Italian Potato Salad Recipe

Just before I leave my parents’ house for the airport, my father always does the same thing.  He takes some plastic bags and heads out to his gardens to pick
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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