I had completely forgotten about this video I taped a few months ago for a chicken recipe I had posted in the spring. It is probably my favorite new chicken dish in the last couple years and it was a big success in my classes when I taught it. I had done this video though instead using cherry tomatoes instead of jarred tomatoes, and using fresh basil. I am still seeing local cherry tomatoes in our farmers markets, so you can still make this variation on the recipe. Otherwise, just view the tutorial and learn my technique for carving and presenting the chicken breasts. Check out my other videos on YouTube here!
For the recipe, please go to this post here!