I had completely forgotten about this video I taped a few months ago for a chicken recipe I had posted in the spring. It is probably my favorite new chicken dish in the last couple years and it was a big success in my classes when I taught it. I had done this video though instead using cherry tomatoes instead of jarred tomatoes, and using fresh basil. I am still seeing local cherry tomatoes in our farmers markets, so you can still make this variation on the recipe. Otherwise, just view the tutorial and learn my technique for carving and presenting the chicken breasts. Check out my other videos on YouTube here!
For the recipe, please go to this post here!
4 Comments
This was just delicious. My family loves your recipes and this one did not disappoint! I had to put my baby to sleep when it was finished cooking so just shut the oven off and it sat for another hour…still perfect. Chicken was falling off the bone tender and the sauce was pretty complex for being so simple to combine! Served with roasted broccoli, quinoa to soak up that yummy sauce, and a green salad with every day dressing #1. Thanks for all your delicious and healthy meals!
Thank you, Allison. Sounds like a perfect meal, too. I’m glad to hear this chicken holds up well and didn’t dry out! 🙂
I made this over the weekend and it is delicious and easy! My entire family loved it! So much easier to make the recipes from the videos! More videos please!
ok! I’m glad you found the video useful. I’d like to do more, so it’s encouraging to receive your comment. Thank you!