Dinner Planner – Week of February 15th, 2021

The holiday weekend is upon us, but it doesn’t have the same excitement as usual.  Hubs is a bit grumpy because we always go to Palm Springs for Modernism Week during President’s Weekend and, of course, it was canceled.  Le sigh.  I’ll make some pink pancakes on Sunday and cut fruit and vegetables and tortillas […]

Dinner Planner – Week of February 8th, 2021

Check last week’s dinner planner for some fun Super Bowl Sunday ideas!  In other news, I have two great giveaways happening on my Instagram feed, so definitely check those out. I am really loving the Caraway nonstick pans I have been using since the summer.  They are ceramic-coated and non-toxic, heavy-bottomed so they conduct heat […]

Dinner Planner Week of October 12th, 2020

At this time last year, I was perfecting my Thanksgiving menu for November and getting physically ready for the most taxing month of the year for me.  In the first three weeks of November, I typically teach FIVE in-person classes a week.  FIVE.  It was Thanksgiving, after all.   People needed a refresher, or a pep […]

Dinner Planner – Week of June 22nd, 2020

If you don’t know what you’re making for Father’s Day, check out last week’s dinner planner for some inspo and get on it!  My older daughter is coming home on Sunday for 10 days and I can’t wait.  We will all be together again even if it’s for a short bit. This is an amazing […]

Egg-less Spring Vegetable Frittata Recipe

One of the most common substitutions I am asked about is eggs.  Many people are plant-based/vegan; others are avoiding eggs because their doctors told them to; and eggs are one of the most common food allergens.  When I offer a sub for eggs, I consider how the eggs are used in a recipe.  Are they […]