This post has been edited from the original which was published on November 17, 2011.
It’s always hard to accomplish your Thanksgiving tasks when you don’t know how many people you’re having over or what your menu is! But my menu is done and we will be approximately 9 people, including my oldest daughter who is coming home this weekend. I am so excited to have all my kids in the kitchen this year prepping and cooking with me. I had a stroke of genius 8 years ago, which was to tack my Thanksgiving to-do list on the refrigerator and have everyone sign up for three tasks. Even my husband helps out!
It is so unbelievable to me that I didn’t teach a single in-person Thanksgiving class this year. I normally teach 5 per week for 3 weeks! I miss my peeps. Sigh. I have done most of most grocery shopping other than a few items which need to buy purchased when I pick up my turkey. I plan the days leading up to Thanksgiving pretty carefully so I don’t forget anything and also so that I have a list to cross things off (that makes me feel so accomplished!) I think about regular meals and activities, too. Here’s what my schedule will look like from Sunday until we eat on Thursday at 4:00 pm (-ish). This shouldn’t make you feel exhausted, but merely show you what you can do ahead for your own Thanksgiving! The Chalkboard Mag published a really great blogpost four years ago with tons of tips from lots of food experts (including me!) I highly recommend giving it a quick read.
As if I hadn’t already told you, my Thanksgiving ebook is available for only $15!
This PDF contains all my Thanksgiving recipes, tips and tricks, in one document! You will have everything you need to plan and execute your best Thanksgiving ever, says me and everyone I know who has bought it. Click here to access the Thanksgiving ebook.
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