It’s pie season if you haven’t noticed. And even though I don’t think we should be eating too much dessert, I am a sucker for a good, seasonal fruit pie. Making pie is my favorite Thanksgiving task, and I love do everything from scratch, including the crust. I taught myself since no one in my family ever made pie crust, including my auntie who I think is the best cook in the world. I do think a homemade crust is far superior to the ones in the grocery stores, but if that’s what you have to use, it’s not a deal breaker.
If you are a do-aheader, you can actually make and freeze your pie crusts now for Thanksgiving.
I have written a blog post about making a homemade pie crust before over here, as well as posted several divine pies, including apple, pumpkin and pecan. But I also thought a video would be helpful, too. So here you go. Let me know if you have any questions. You’ve got this!
For the recipe with measurements, here’s the link to that post.