Meatless Monday: Vegetarian larb p. 283 from QTQ, served with lettuce leaves or black rice or both!
Tuesday: Roasted Copper River Salmon with Pineapple Salsa (if you see this salmon, splurge! It’s only in season for a very short time and it’s amazing! Roasted Green Beans and Shallots with Lemon and Thyme (I’ll skip the thyme), green salad
Wednesday: Slow cooker barbacoa tacos + all the fixings! I always serve a vegetable with every meal, so I’ll probably saute some bell peppers and onions.
Thursday:Shrimp with Tomatoes White Beans and Spinach, rice or garlic toast
Friday: Melissa Clark’s Ratatouille Sheet Pan Chicken via Today Food
Saturday Brunch: Quinoa salad with cherries, almonds, celery, and pecorino + chickpeas for some extra plant-based protein. Easy Citrus Syrup is a natural on fruit, but it’s also fun mixed into to your favorite cocktail or mocktail recipes (think whiskey sours, old fashioneds, margaritas, and gin or vodka drinks) for a festive weekend drink!
Sunday: Zucchini-leek soup p. 96 from Quicker than Quick, store-bought pizza dough for a quick pizza or corn muffins and some manchego or Violife vegan feta
I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out! I have a free Monday newsletter with my thoughts, new recipes, and things I’m loving lately. Subscribe here!
