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Gluten-Free Millet and Shiitake Pilaf Recipe

I waited several years before I taught a recipe with millet in my classes.  Why?  Because I was afraid.  Afraid my (adult) students wouldn’t like it.  Afraid I would turn
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Egg-Free Avocado Caesar Salad Recipe

I hope you all had a lovely Easter or Passover holiday.  Ours was so nice thanks to my mother-in-law took care of the meal and all I had to do
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Baked Chicken with Artichokes and Capers Recipe

Something tells me that you organized cooks out there are in the midst of planning your Easter and Passover menus.  Am I right?  My mom had me on the phone
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Spring Green Minestrone | Pamela Salzman

Spring Green Minestrone

I had the best day on Saturday.  Where did I go?  Nowhere!  What did I do?  Nothing!  When was the last time you said you had the best time doing
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Spinach Risotto Healthy Recipe

I had a bad day recently and what I really wanted to do was inhale a pan of brownies, but I had just published a post about how I beat
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Spinach and avocado smoothie recipe (aka “Leprechaun Juice”)

Are you having trouble getting your kids or significant other to eat green food?  If so, your big chance is coming up and I don’t want you to miss out.
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Homemade Marinara (Tomato) Sauce Recipe

Growing up in an Italian home meant never eating tomato sauce out of a jar.  Ever.  It wasn’t until a 6th grade girl scout camping trip when I tasted my
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Spinach and Quinoa Salad with Feta and Dill

I know it’s still February, but I think a spring bug bit me.  The new strawberries, asparagus, sugar snap peas and artichokes were calling my name last weekend at the
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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