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Grain-Free Peanut Butter Banana Cake | Pamela Salzman

Grain-Free Peanut Butter Banana Cake Recipe

This post is sponsored by Vitamix and The Feedfeed.  All opinions are my own.   I’ve had my Vitamix for many, many years and it’s the only appliance that stays
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Lemon-Ginger Chia Seed Pudding | Pamela Salzman

Lemon-Ginger Chia Seed Pudding Recipe

Do you ever think to yourself, who discovered this food that I am now obsessed with and how did I live without it my whole life?  I do.  All the
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Banana-Chocolate Oatmeal | Pamela Salzman

Banana-Chocolate Oatmeal Recipe

After I posted this banana-chocolate oatmeal on my Instagram stories last week, I asked out loud, “should I post this or not?”  Silly question!  I knew lots of you would
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Vegan Chickpea "Tuna" Salad | Pamela Salzman

Vegan Chickpea “Tuna” Salad Recipe

If you follow me on Instagram, you know that my meat-loving husband went vegan about 3 1/2 months ago.  He did so for health reasons and has never felt better.
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Vegetarian Italian 7-Layer Dip | Pamela Salzman

Vegetarian Italian 7-Layer Dip Recipe

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Maple Rosemary Popcorn | Pamela Salzman

Maple Rosemary Popcorn Recipe

Who isn’t stepping foot inside the kitchen again for the rest of their lives???  I used to say that after my first few Thanksgivings.  But let’s be real, come 4
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Thanksgiving Cheeseboard | Pamela Salzman

A Thanksgiving Cheeseboard

I always put out a few light bites with cocktails on Thanksgiving one hour before we sit down to the big meal.  The challenge is finding things that won’t make
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Zucchini Tots | Pamela Salzman

Zucchini Tots Recipe

This is my last non-Thanksgiving recipe that I am posting until after Thanksgiving.  I am only posting the recipe for these zucchini tots because so many people keep asking me
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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