Summertime, summertime!! Who is ready?? I am! Before I get into this winner recipe, it’s last call for my Healthy Cooking Made Quick & Easy bootcamp, which starts Wednesday, and Entertaining with Ease, which starts Thursday! If you struggle with creating systems so you can pull off cooking healthy meals that everyone will eat as often as you’d like, or knowing the key essentials to stock your kitchen, and lots more – that’s the Quick & Easy bootcamp – my original with hundreds of rave reviews. Use the code EASY100 for $100 off! If you can’t figure out how to have your friends over AND feel relaxed and enjoy yourself, I can help! Use the code EWE100 for $100 off my Entertaining bootcamp!Continue reading
Grilled Lemon-Mustard-Rosemary Chicken Recipe
GREAT NEWS: I am repeating my original “Health Cooking Made Quick and Easy” bootcamp as well as one of my most popular, “Entertaining with Ease” starting NEXT WEEK!! My bootcamps are fun, educational, game-changing, and you have me live for 4 weeks to answer any and all questions. Plus, people who take my bootcamps are the absolute most awesome and you will love learning with this community! Here are some discount codes to sweeten the deal: EASY 100 for Healthy Cooking course and EWE100 for the entertaining course. Join me live or watch the recorded class and Q&A on your own time. You will LOVE these classes!Continue reading
Miso-Roasted Eggplant with Pomegranate-Tahini Sauce Recipe
This recipe delivers big results for minimal effort. Super tender, savory eggplant slices are bathed in a tart tahini sauce that you want to drink with a straw. Whenever I serve this to guests, I am always asked for the recipe. I love dishes like this!Continue reading
Sweet and Spicy Carrots with Pistachios and Feta Recipe
There are not many vegetables that I would call evergreen, but carrots are one of them. I always have them in my fridge and they are pretty affordable and durable. Carrots were a pandemic staple for me for all of those reasons so we ate them A LOT.Continue reading
French Strawberry Cake Recipe
I have been on a quest to simplify as many things in my life as possible. I don’t want unnecessary stuff that collects dust, nor do I need to make or eat complicated recipes when I will be perfectly happy with simple foods. Just because I can make something challenging and over-the-top, doesn’t mean I want to.Continue reading
Asada Mushroom Tacos Recipe
First things first – I have re-launched 2 of my BEST 4-week bootcamps and they start next week!!! Entertaining with Ease has changed the way people approach entertaining, made having friends over enjoyable and stress-free, and is truly a fun course to participate in! I am offering my online community a discount of $100 with the code EWE100. Sign up here and get ready for a great time! Plant-Based 2.0 might be my favorite bootcamp ever! It is the sequel to my original plant-based bootcamp and perfect for anyone with more than just beginner knowledge of plant-based cooking and nutrition. The feedback from this course was over-the-top amazing, so I guarantee you will love it! Use the code YESPB2 for $100 off the course and you can sign up here.Continue reading
Market Salad with Chipotle Vinaigrette Recipe
Ooooh, it’s been a minute since I posted a new recipe! Â I have been a little preoccupied with finishing up my latest bootcamp, Meal Planning and Meal Prep. Â I absolutely love this course and if you missed out on participating, fear not. Â I will repeat it in August at the latest. Â In May, I will be repeating my Entertaining with Ease bootcamp and Plant Based 2.0 (the more advanced plant-based course.) If you subscribe to my website, you will hear about sign-ups first!Continue reading
Asparagus Mimosa Recipe
Someone asked me on Instagram live last night what I like to make for Passover, and I responded that I don’t have any special dishes that I always make, but I like to keep things modern and seasonal. I didn’t grow up Jewish and I personally don’t love traditional Jewish holiday food like potato kugel and matzo ball soup, although I know many people are big fans. Starches on Passover due tend to be more limiting since you can’t use most grains. But there are a plethora of delicious and versatile root veggies, sweet potatoes, regular potatoes and approved grains like quinoa.Continue reading