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Peach Salad with Chili and Lime Recipe

Did you know August is national peach month?  It is peak peach season right now and we are enjoying them in every meal, both sweet and savory.  Peaches are my
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Turmeric Rice Bowls | Pamela Salzman

Turmeric Rice Bowls Recipe

I am so excited to share a recipe on the site with tempeh, a fermented soy product that I really like and one that I have been using much more
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Roasted Cherry Tomato and Feta Salad | Pamela Salzman

Roasted Cherry Tomato and Feta Salad Recipe

I have had the pleasure of reading and cooking from several books recently that have been written by friends.  The latest is “I Love California” by California native and celebrity
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Mushroom and Leek Quiche with Sweet Potato Crust | Pamela Salzman

Mushroom and Leek Quiche with Sweet Potato Crust Recipe and My Online Cooking Classes

I had a wonderful few days in NY.  It was a perfect balance of fun (spending time with my family) and work, which was also fun!  Thank you to The
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Yerba Mate Chicken and Cilantro Soup | Pamela Salzman

Yerba Mate Chicken and Cilantro Soup Recipe

This blogpost is sponsored by the Argentinian Yerba Mate Board.  All opinions are my own. Let me introduce you to my new favorite morning companion, Argentinian Yerba Mate. I have touted
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Vegetarian Kale Caesar Salad | Pamela Salzman

Vegetarian Kale Caesar Salad Recipe

Vegan husband update:  STILL VEGAN!!  Can you guys even believe this?  MY meat and potatoes guy went vegan in October for 6 weeks and he’s still at it.  He feels
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Fall Tabbouleh | Pamela Salzman

Fall/Winter Tabbouleh Recipe

This is the ultimate fall/winter chopped salad! I am obsessed with chopped salads, as you know.  I love not working too hard to eat my food and getting multiple flavors
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Christmas Wild Rice Salad Recipe

It’s bananas that I am already planning our Christmas menu!  I feel like I have barely recovered from Thanksgiving.  The good news is that Christmas dinner is very low key.
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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