Green Rice Recipe (Arroz Verde)
I traditionally teach a Mexican-inspired menu during the month of April so that my students have some fun recipes to cook for their family and friends on Cinco de Mayo.
Gluten-Free Oatmeal Pancake Recipe
I have two things on my mind this week — eating anything that was forbidden during Passover (like grains) and being mindful of our consumption of limited resources with Earth
Gluten-Free Millet and Shiitake Pilaf Recipe
I waited several years before I taught a recipe with millet in my classes. Â Why? Â Because I was afraid. Â Afraid my (adult) students wouldn’t like it. Â Afraid I would turn
Spinach Risotto Healthy Recipe
I had a bad day recently and what I really wanted to do was inhale a pan of brownies, but I had just published a post about how I beat
Coconut rice recipe
Before I started teaching so much, I used to do lots of pantry makeovers and kitchen re-organizations for other people.  Recently, I was helping my friend Jenni organize her pantry and I
Spinach and Quinoa Salad with Feta and Dill
I know it’s still February, but I think a spring bug bit me. Â The new strawberries, asparagus, sugar snap peas and artichokes were calling my name last weekend at the
Cornbread (with quinoa!) Recipe
Let me just start out with a disclaimer — I am not from the South. Â I am a Yankee, which means I like my cornbread with half cornmeal and half
Overnight Steel Cut Oatmeal Recipe
We eat a lot of oatmeal in this house for so many reasons. It is nutritious, filling, inexpensive and incredibly easy to make. Â Oatmeal is high in soluble fiber (the
