Once upon a time, I used to enjoy spending lots of time experimenting in the kitchen. I had fabulous cookbooks in which I found interesting and challenging recipes to make for dinner. On a weekday. And then it was over. My kids started playing team sports. Do you know this new life? Are you ...
Pamela highlighted as a food guru on time inc.’s new website, fashion etc.
Designer Jenni Kayne travels the body-as-a-temple route, seeking help with her diet. “Pamela Salzman is my food guru. She not only taught me how to cook but also why certain foods are better than others. Eating well definitely leads to living ...
Raw kale salad with citrus dressing recipe
The first time I ever made kale in a class, one student said ,"I'm afraid of kale. I don't know what to do with it." In each subsequent class that month, there would be someone else who said the same thing. Say it isn't so! Are you the same people that use kale as a garnish for fruit salad ...
The perfect baked potato recipe
Potatoes get a bad rap because of the misconception that they are fattening. Potatoes unto themselves are not "fattening," but they certainly become less healthful after they have been peeled, deep-fried in over-heated, refined oil or turned into chips or mashed with their weight in butter and ...
Vegetable chili recipe
We are a football-watching family. On any given Sunday during the season, we are hunkered down for a good part of the day at home with the likely chance of random family and friends dropping by. I like to prepare hearty, comfort food that can be left on the stove for everyone to help ...
Fennel and green apple salad recipe
I just adore fennel and its hint of licorice (that's the black kind, not the red). When I was a child, after a big Sunday dinner, my Aunt Maria would pass around a platter a raw fennel wedges along with a bowl of tangerines and unshelled nuts. We would chomp happily on the fennel the way ...
Welcome winter
Hello Winter! Whether we want to be or not, we are part of nature. One reason it is important to eat seasonally is to stay balanced and connected with nature. In the same way that we clothe ourselves differently for each season, we should also eat differently during each season. The energy ...
Pamela in elle magazine
LA designer Jenni Kayne and nutrition guru Pamela Salzman invite ELLE to their popular lunch-hour how-to class on nutritious home cooking. Read about Pamela in the January 2011 issue of ELLE Magazine! ELLE January 2011 ...
Lentil and brown rice soup recipe + Instant Pot version
Everyone needs a lentil soup recipe in the repertoire. This is a classic and a nourishing one at that. I grew up on lentil soup and my mom was into creating “complete proteins” when we had a vegetarian meal. The thought back then was that if you were eating a meatless meal, then you would need to ...
Pamela featured on easy reader news
Pamela Salzman has turned her passion for food, nutrition and a healthy lifestyle into a business. Her popular, in-home cooking classes fill up as soon as the email goes out. Read the full article: http://www.easyreadernews.com/cooking-books/ ...
Molasses-ginger cookies recipe
Just in time for your cookie exchange! These cookies are chewier than a gingersnap, but still wow you with that sweet and spicy kick. I love rolling them in unsweetened, shredded coconut instead of the traditional granulated sugar, but they are just as good without the additional ...