Can feel the transition to a new season?  It’s not just the weather.  It’s also evident in the offerings at the market.  I’m seeing local apples and pears, and winter squash like spaghetti squash.  We still have the last of the tomatoes, eggplant, figs and plums, so it’s a really nice time of year.  Unfortunately, […]

My name is Erika and I am Pamela’s cooking class assistant.  I am guest posting for Pamela while she spends time with her family in New York this week after both her father and her uncle passed away on the same day.  She didn’t want you to be without your weekly dinner planner, so she […]

Happy Holiday weekend!  I hope you are going to have a relaxing few days.  Perhaps some of you are on spring break.  I am in the home stretch of my manuscript,  still working full-time and I have a television appearance today, sooooo I am only doing desserts for the holiday this year.  My segment on […]

I took a Spring Break from the blog this week.  I traveled to Dallas to see my babies and then to the east coast to see my parents and sisters.  I am feverishly working on finishing my book.  (Although if my editor is reading this, JK!  I’m almost done!) So something had to give.  My […]