Cooking class is in session with Chef Pamela Salzman of The Chalkboard Mag and Kitchen Matters as she shows us how to use chia seeds to make a delicious breakfast of snack: chia seed pudding! Rich in nutrition and fun to use – chia seeds are the hottest thing in health food trends. See this post here for exact recipe.
6 Comments
The link for the recipe is different from your video
Hi Cherie, I am so sorry you’re having trouble. Could you expand on your comment some more so I could help you? If you’re looking for the actual written recipe, you can find it here: https://pamelasalzman.com/vanilla-and-chocolate-chia-seed-pudding-recipes/
I would love to make chia seed pudding right and I’ve had it in different restaurants. Every time I make it, it comes out very runny, never the consistency of pudding. I’ve tried blending it, mixing quinoa in it, adding coconut cream to it. I don’t want to give up but this runny stuff is not good.
If you follow this recipe with these exact proportions, it will turn out exactly like the photos. If that is still not thick enough for you, use a few Tablespoons less liquid. 🙂
Hi, where’s the actual recipe for proportions? Thanks
Go to this link here: https://pamelasalzman.com/vanilla-and-chocolate-chia-seed-pudding-recipes/
Sorry it was confusing.
Comments are temporarily closed while we perform maintenance on the website.
Comments are closed for this article!