Cilantro-Lime Slaw Recipe

    This was originally posted in 2011 and needed a refresh! Here’s the original post: I consider myself a good eater, that is I like a wide variety of foods and I am willing to try almost anything.  But I have my own personal standards (which my husband calls being a party pooper) and […]

Farro Chopped Salad with Orange Juice Vinaigrette Recipe

This post is sponsored by the Florida Department of Citrus. All opinions are my own. When the school year ends, my brain shifts from making breakfast-lunch-dinner mode to wanting to have my friends over for dinner all the time!  I stop thinking about sheet pan dinners and batch cooking minestrone soup and instead obsess over […]

Blackened Wild Salmon Tacos Recipe

Most people think of produce having seasons, which it does.  But wild salmon has a season too, and it just started!!!  I do buy frozen wild salmon in the “off-season,” but I prefer it fresh.  So from now until late summer/early fall, I will be indulging once a week at minimum in my favorite fish.  […]

Moo Shu Vegetable Lettuce Wraps with Peanut Sauce Recipe

Can you believe I am still digging through all my new cookbooks??  This week’s recipe comes from the new book of my friends Adam and Ryan, also known as @HusbandsThatCook.  I was lucky enough to be invited to their lovely launch party at their home a few weeks ago and was gifted a copy of […]

Creamy Black Bean Soup Recipe

While I am finishing up my manuscript for my second cookbook, I am taking advantage of the plethora of new cookbooks in my kitchen.  One that I was excited to receive was my friend Katie Morford’s book, ”