Anti-Inflammatory Fall Menu October 2022


Recipes featured this October:

Cabbage Cacio e Pepe

Quick Moroccan Fish

Roasted Potatoes and Rutabaga

Salad with Balsamic Roasted Butternut Squash

Vegan Pumpkin Bread


This product is a one-time purchase. Only includes cooking class and recipe packet. This is not a recurring subscription.

Recipes in October 2022 Class: Cabbage Cacio e Pepe, Quick Moroccan Fish, Roasted Potatoes and Rutabaga, Salad with Balsamic Roasted Butternut Squash, Vegan Pumpkin Bread.