Dinner Planner – Week of March 15th, 2021

If you have kids and you have a hard time getting them to eat green vegetables, the biggest opportunity of the year is THIS WEEK!  That’s right, St. Patrick’s Day is your chance.  No offense to Saint Patrick and all my Irish friends, but kids are expecting green food, so I would go big or […]

One Pot Farro Primavera Recipe

Primavera means spring in Italian and I see it right around the corner!  This farro primavera is a tweak of a One Pot Farro with Cauliflower and One Pot Barley with Melted Cabbage in Kitchen Matters.  Those recipes were inspired by Martha Stewart’s One Pot Pasta recipe, which I honestly do not care for (too […]

Dinner Planner – Week of February 15th, 2021

The holiday weekend is upon us, but it doesn’t have the same excitement as usual.  Hubs is a bit grumpy because we always go to Palm Springs for Modernism Week during President’s Weekend and, of course, it was canceled.  Le sigh.  I’ll make some pink pancakes on Sunday and cut fruit and vegetables and tortillas […]

Dinner Planner – Week of February 1st, 2021

It was a wonderful week with no drama!  I finished the last class in my 4-week Plant-Based Bootcamp and although I was sad to see it come to end, I am rolling right into my new course, Plant-Based 2.0!  If you have prior knowledge of plant-based eating and would like to participate in this more […]

Taco Pizza Recipe

My favorite game day of the year is just over a week away. Yes, the Super Bowl!  Whereas I may not be having a party or even watching with friends this year, Hubs and the kids and I plan on enjoying the game together WITH ALL THE SNACKS. Quarantine is hard enough.  At least let […]