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Dinner Planner – Week of February 22, 2021
Happy weekend, friends! I hope you and your loved ones are safe. My daughter lives in Dallas and is currently housing several friends who lost power and water. If you are in an area of the country that is challenged by recent storms, I am praying that things return to normal as quickly as possible! […]
Dinner Planner – Week of February 1st, 2021
It was a wonderful week with no drama! I finished the last class in my 4-week Plant-Based Bootcamp and although I was sad to see it come to end, I am rolling right into my new course, Plant-Based 2.0! If you have prior knowledge of plant-based eating and would like to participate in this more […]
Dinner Planner – Week of January 25th, 2021
This pandemic! Oy! It seems as though we are all having very different experiences, and much of that has to do with where we live. Let me tell you, LA is no fun. No fun at all. I don’t blame my older daughter for going back to Dallas. And if I didn’t have to film […]
Mediterranean Skillet Chicken and Rice Recipe
This is probably my favorite weeknight chicken dish. I love rice. I love Mediterranean flavors. Sometimes I eat a couple bites of the chicken, sometimes I do chickpeas instead. It’s fast, easy and super tasty. I recently taught this recipe live on a zoom class and I cooked it in real time with all the […]
Winter Salad with Grapefruit, Crispy Quinoa, and Jalapeño-Mint Vinaigrette Recipe
I for one am in need of a Plant Based RESET. Who is with me? If you are curious about how to eat more plants, then you should take advantage of my Plant Based Bootcamp, which is a 4-week course where I teach you the basics about a plant based diet – nutrients, what to […]