Happy weekend, friends! I hope you and your loved ones are safe. My daughter lives in Dallas and is currently housing several friends who lost power and water. If you are in an area of the country that is challenged by recent storms, I am praying that things return to normal as quickly as possible!
For my monthly online cooking students, I am going live on our private FB page Saturday, February 20 at 9:30 am PT. Bring your questions or just pull up a chair with your tea and listen while I chat!
VERY EXCITING NEWS! I am repeating my 2 most popular bootcamps next month! If you have not taken either of these, now is your chance. I promise that you will not only be so happy you participated, but your kitchen life will be changed! Click below to learn more, read some testimonials from happy “campers” and accept my $100 discount codes for my website subscribers. I also have payment plans for your convenience.
Healthy cooking made quick and easy bootcamp code EASY100 for $100 off
Plant Based Bootcamp 1.0 code PB100 for $100 off
Here’s your dinner planner for the week:
Meatless Monday: Buddha bowls with Moroccan Spiced Squash (p. 141) from KM served with sautéed kale, quinoa, toasted slivered almonds and lemon. You can drizzle tahini dressing on top (use this method)
Thursday: Lemony chickpea soup (this is such a quick and easy soup), Spring salad with oranges, radish, avocado and pumpkin seed brittle (I’m probably going to skip the brittle for a weeknight.
Friday:Wild halibut with Thai coconut sauce served with basic rice and sautéed greens (the sauce is so good, you may want to double it!) I’m going to make extra greens for the naan pizzas on Saturday.
Saturday brunch: naan pizzas with leftover sauteed greens (or any leftover veggies you have from the week) and topped with homeade vegan ricotta cheese
Here’s what you can do ahead if it helps you:
Cook black rice
Make tahini dressing
Make tzatziki, if using
Make turkey meatball mixture
Cook chickpeas, if making from scratch
Make vegan ricotta
My new-ish cookbook, Quicker Than Quick, is here! I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out! If you have 1 minute, would you mind leaving a review on amazon? I would be so grateful, thank you!
Take a peek at my first cookbook “Kitchen Matters”!