Celery Root Puree Recipe

This is not the first time I have published a recipe featuring celery root. I have a lovely soup in Kitchen Matters with spinach, broccoli and celery root.  Celery root is a non-starchy vegetable with a light celery flavor.  It looks super ugly and intimidating, but once you peel away the outside, the inside is […]

Dinner Planner – Week of March 14, 2022

I always say that St. Patrick’s Day is a MAJOR opportunity to get all the green foods in!  If you have little kids, start blending spinach into muffins and pancake batter and then they’ll see that green foods are not scary, but delicious! In other news, if you take my monthly online cooking class, the […]

Lemony Greek Potatoes Recipe

If you follow me on Instagram, you probably saw that I was using a continuous glucose monitor for 14 days through a company called Zoe. This is not sponsored; I was just doing an experiment and I wanted to see what types of foods, in what combinations, and when, had what kind of effects on […]

Dinner Planner – Week of February 21, 2022

It’s Modernism Week in Palm Springs and I am back for the first time since 2020!  We are staying in Palm Desert and you know Hubs bought all sorts of tickets to lectures and home tours. I’m here for the sunshine and relaxation!  Friends, I am in production right now for a brand-new bootcamp for […]

Dinner Planner – Week of February 7, 2022

Last chance to join two game-changing bootcamps!  Do check out Plant-Based 2.0 if you are looking to do a deeper dive into plant-based eating and cooking.  The plant-based diet is truly the best way to eat for most people. It doesn’t mean vegan and you don’t have to give up all animal products forever.  This […]