Deconstructed Stuffed Cabbage Casserole Recipe

    Ok, I’m going to come right out and say it – I’m not great at St. Patrick’s Day.  I am not a corned beef girl.  Cabbage, yes.  Irish soda bread, ok (my recipe is great though!) Irish cream, not so much.  When my kids were wee ones, I took advantage of the holiday […]

Dinner Planner – Week of February 10th, 2020

  Hello, hello!!  I hope you are all doing well and staying healthy.  This has been a ROUGH winter so far!!  Some administrative business first – my online cooking class students – I am doing our monthly Facebook LIVE Saturday, February 8th at 9:30 am PST/12:30 pm EST.  I’ll be in my sweats with no […]

Dinner Planner – Week of December 16th, 2019

The holidays are upon us!  I went to a Cookie Swap yesterday hosted by Bake From Scratch and it was loads of fun (and sugar, oy!).  I made the Peppermint Bark Shortbread from this month’s online cooking class and everyone raved about them!  It’s our secret that they are so easy.  I am making them […]

Gingerbread Yerba Mate Latte Recipe and Video

It’s time to get cozy!  One of my favorite winter smells is gingerbread anything – cookies, cake, pancakes.  I love the warm spices but lately I have really been cutting back on sweets.  As I have gotten older, I can’t get away with the eating the same things as I did even 5 years ago. […]

Dinner Planner – Week of May 20th, 2019

Memorial Day weekend is next weekend and I am stunned.  Stunned.  Oh this year is slipping between my fingers.  But the thought of summer being so close is beyond exciting to me!   Someone asked me in my class the other day what is the first step I take when I sit down to make […]