Ooooh, it’s been a minute since I posted a new recipe! ย I have been a little preoccupied with finishing up my latest bootcamp, Meal Planning and Meal Prep. ย I absolutely love this course and if you missed out on participating, fear not. ย I will repeat it in August at the latest. ย In May, I will be repeating my Entertaining with Ease bootcamp and Plant Based 2.0 (the more advanced plant-based course.) If you subscribe to my website, you will hear about sign-ups first!

In the meantime, Cinco de Mayo is coming up and I think we need to party! ย I am obsessed with Mexican and Tex-Mex flavors and I love playing around with them. ย I am also obsessed with vegetables and Mexican meals in restaurants tend to be a little light on the veggies. ย I always include a great salad in every Mexican class I teach and they have always been among my most popular recipes.

This salad can be a hundred different combinations of ingredients, so don’t get fixated on those components. ย You can do whatever you want and go in a more obvious direction with pinto beans and corn and avocado and tomatoes or take last night’s basic leftovers and put them over greens. ย It’s all about the dressing!!! ย Am I right???

There’s a crazy-delicious salad at a local chain in my area called Mendocino Farms. ย It’s called the Avocado and Quinoa Superfood Ensalada. ย It has romaine lettuce, kale, quinoa & millet, crunchy quinoa, succotash with roasted corn, black beans & jicama, red onions, cilantro, cotija cheese, grape tomatoes, and avocado plus a chipotle vinaigrette. ย I love it love it love it. But again, it’s all about the dressing which is spicy, smoky, a touch sweet and has the perfect acidity. It’s dreamy with creamy avocado, that’s for sure. So of course, I went back to my laboratory (e.g. my kitchen) and did my best to recreate this dressing.

I highly recommend adding a big platter of vegetables to your next Mexican fiesta, whether it’s grilled or roasted veggies with a drizzle of this vinaigrette, or any number of my salads, or even my Mexican greens. ย You can also add any protein to this to make it a complete meal. ย Think cooked beans, crispy tofu, cooked chicken, shrimp or salmon. ย Add some crunchy tortilla strips if not would encourage little ones to try. ย This dressing is a little spicy, so check out the notes in the recipe for how to keep the smokiness without the heat. ย And of course, if you make it, I would love to see it! ย So please tag me @pamelasalzman #pamelasalzman on Instagram!

You can shop the tools I used for this recipe by clicking on the images below:

5 from 2 votes

Market Salad with Chipotle Vinaigrette

By Pamela
Servings: 4 -6

Ingredients 

  • Vinaigrette:
  • 2 Tablespoons red wine vinegar
  • 2 teaspoons pure maple syrup
  • โ…“ cup unrefined cold-pressed extra-virgin olive oil or avocado oil
  • ยพ teaspoon chipotle powder, can swap in some smoked paprika for less heat
  • ยฝ teaspoon + โ…› teaspoon sea salt
  • freshly ground black pepper to taste
  • 1 head green leaf or Romaine lettuce, leaves chopped
  • 4 cups of other suggested salad ingredients such as:
  • Cherry tomatoes
  • Chopped jicama
  • Chopped or sliced avocado, I highly recommend adding avocado
  • Pickled onions, or raw if you like
  • Diced cucumber
  • Grilled veggies like zucchini, peppers, corn or asparagus
  • Cooked chicken, shrimp, or salmon (steak fine, too)

Instructions 

  • In a jar with a tight-fitting lid, combine the vinaigrette ingredients and shake until combined. Set aside.
  • Add salad greens to a large serving bowl and add desired prepared ingredients.
  • Toss with enough dressing to coat lightly. Be careful with avocado. You may want to add that after the salad is tossed.

Notes

When youโ€™re choosing your salad ingredients, consider something with a little crunch, like jicama, cucumber, pumpkin seeds or walnuts.
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4 Comments

  1. Donita VanHorik says:

    5 stars
    Hi Pamela:

    Could the chipotle powder called out in the vinaigrette recipe be chili powder from chipotles, or is this a special, specific product? If so, where do you get it?

    1. Pamela says:

      Yes, it can, as long as the chili powder you have is only from chipotle (dried and smoked jalapeรฑo peppers). I use chipotle powder from Simply Organics. Regular chili powder is a seasoning blend made of chili powder and other spices such as cumin, garlic powder and oregano, which will have a different flavor than just chipotle powder.

  2. Robyn says:

    5 stars
    This sounds delicious! I love that salad from Mendocino Farms! I would like to blend in a little canned chipotle in place of the powder. I am thinking a teaspoon? Or would that be too spicy! Thanks!

    1. Pamela says:

      Thanks, Robyn! I would start with 1/2 teaspoon because you can always add more if you like it spicy.