American Flag Pie Recipe
I don’t know what took me so long to make a pie like this since pies are MY FAVORITE thing to bake. Â The irony is that pies aren’t exactly the
Crostini with Burrata and Blackberry-Thyme Chia Jam Recipe
I have really cut back significantly on flour-based foods like pasta, bread, and baked goods. Â Part of the reason is to maintain better blood sugar stability/lower inflammation and part of
Cherry-Vanilla Yerba Mate Smoothie
This post is sponsored by the National Institute for Argentine Yerba Mate. All opinions are my own. It’s smoothie season! Â I never drink smoothies or smoothie bowls or anything cold
Cauliflower Steaks Caprese Recipe
I made this recipe up on a whim last week and posted rough instructions on my Instagram, but I received too many DM’s requesting an exact recipe, so I decided
Grilled Carrots with Tahini Sauce Recipe
I had written an Instagram post about how I love grilling vegetables of all kinds. Â I love a simple grilled veggie platter with or without a sauce or dressing on
Moo Shu Vegetable Lettuce Wraps with Peanut Sauce Recipe
Can you believe I am still digging through all my new cookbooks?? Â This week’s recipe comes from the new book of my friends Adam and Ryan, also known as @HusbandsThatCook.
Creamy Black Bean Soup Recipe
While I am finishing up my manuscript for my second cookbook, I am taking advantage of the plethora of new cookbooks in my kitchen. One that I was excited to
Nut-free Flourless Fallen Chocolate Cake (Passover-friendly)
I was making my usual to-do list of Passover desserts the other day, and I realized that all of them contained nuts, mostly in the form of almond meal. Â I
