Healthy Green Bean Casserole Recipe
I was talking to a few ladies in my class this week about the Thanksgiving meals we remember from our childhoods and how they have evolved, if at all. Â We
Savory Oats with Kale, Mushrooms and Walnuts Recipe + other ideas for savory oats
I teach a breakfast cooking class once a year and in this past one, savory steel cut oats were on the menu. Â That’s right, savory oats, as opposed to the
Arugula salad with persimmons, beets and burrata
I have a bad habit in my classes of demonstrating a recipe and then going on and on about all the ways to tweak it.  It’s one of my favorite dorky cooking
Crispy salt and vinegar potatoes recipe
Roasted potatoes are a no-brainer side dish that I can confidently place on most of my dinner menus.  Whether they’re cut into sticks, wedges or quarters, with rosemary or thyme
Deconstructed Guacamole Salad Recipe
I just dropped off my oldest at college this past weekend. Â Up until this point, nothing has made me feel as old as saying to someone, “I have a child
Parmesan Peppers Recipe
I just returned home from a beautiful vacation on Long Island with my family.  It’s always my favorite week of the year and I enjoy the time even more when the
California Nicoise Salad Recipe
I just arrived in New York for my annual summer vacay with my parents, my sisters and their families. Â We’ve descended upon my parents’ house in Long Island for a
Baked zucchini fries recipe
My kids can’t get enough of these zucchini fries and I can’t get enough of hearing them beg me for vegetables! Â After I returned home from New York last week,
