I used to include meal prep tips for the dinner planner but decided to remove them since most people don’t follow the dinner planner exactly.  If you ever have questions about what you can do ahead of time or how to adapt the recipes/dinner planner to fit your lifestyle/dietary preferences, just leave a comment below.  It’s my super power!  😉

Here’s your dinner planner for the week: 

Meatless Monday: zucchini quesadillas (recipe is in my Monday newsletter as a bonus for paid subscribers), arugula salad with cherry tomatoes and white beans and everyday salad dressing #1

Tuesday: Warm Brussels Sprout Caesar Salad, add extra protein for a meal like roasted salmon or chickpeas or rotisserie chicken

Wednesday: Crispy Dijon Chicken Cutlets with Cucumber-Dill Salad from Milk Street, simply prepared mixed rice blend

Thursday: Tasty Turkey Burgers (just made these for the kids and they LOVED), Classic Coleslaw

Friday: Roasted Vegetable Lasagne (I recently made this successfully with cottage cheese), since this has very little pasta, you can add in some fresh bread and olives and marinated artichokes or the Olive Bar Salad from QTQ

Saturday brunch: Chocolate-Hazelnut French Toast Casserole (I have leftover hamburger and hot dog buns I want to purge from my freezer ASAP)

Sunday: Everyday Turmeric Chicken, cauliflower rice, sauteed spinach

I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out! I have a free Monday newsletter with my thoughts, new recipes, and things I’m loving lately. Subscribe here!