I hope you all had a lovely Thanksgiving! I had a great time with my daughters and Anna’s fiance. Definitely missed Mr. Picky, but my family on the East coast took good care of him. 🙂 It was such a joy for me to see all your creations on Instagram for those of you who tagged me – thank you!!  If you have a minute, I would love it if you would leave any comments or feedback on the website under any recipes you tried.  Ok, onto the next – holiday shopping! 

Here’s your dinner planner for the week:

Meatless Monday: Vegan Lentil Shepherd’s Pie (you can use leftover mashed potatoes if you have any) + a green salad 

Tuesday: Greek Sheet Pan Chicken with Lemon and Potatoes + sauteed cabbage 

Wednesday: Quick Asian-Inspired Tangerine Chicken, Black Rice Salad with Edamame (or keep it easy and just do steamed black rice), steamed carrots 

Thursday: Turkey and brown rice stuffed bell peppers, big chopped salad with everyday salad dressing #2

Friday: Garlic Salmon with Butter and Lemon from Well Plated by Erin + Basmati rice with roasted cauliflower 

Saturday brunch: Whole Grain Pear-Cranberry Buckle + scrambled eggs with spinach 

Sunday: Onion-braised grass-fed beef brisket, egg noodles, roasted brussels sprouts

I have LOVED seeing all your creations of my recipes on Instagram. If you make any of my recipes, please tag me @pamelasalzman #pamelasalzman so I can check them out! I have a free Monday newsletter with my thoughts, new recipes, and things I’m loving lately. Subscribe here!