This post was originally published on November 10, 2011.
Thanksgiving is 2 weeks away! Is the exclamation point there to emphasize panic or joy? I’m excited! I’ve been teaching quite a few Thanksgiving-themed classes as of late and I’m feeling spirited. One of my students said to me today that my Thanksgiving planning blogs are stressing her out. Yikes! Of course that was not my intention. The whole point is to show you what you can do in advance, not what you must do in advance. All these tips and strategies are most relevant to the hosts and hostesses who are preparing most or all of the meal themselves and who have a busy schedule leading up to the holiday. If I didn’t get a lot of these tasks completed early, I don’t see how I could pull off this meal without tons of stress.
Here’s what you can get done this week:
- Get your knives sharpened Especially your carving knife. A razor-sharp knife is the most important tool in your kitchen. In my area, you can get your knives sharpened at Sur La Table, the farmer’s market and at the local cutlery store at the mall. I think Sur La Table charges $1/inch.
- Make your grocery lists I make three lists:
- Non-perishables (e.g., flour, spices, wine, nuts, dried fruit) I buy these now.
- Perishables to buy one-week ahead (e.g., winter squashes, butter, hard cheeses, potatoes)
- Perishables to buy two days before (e.g., turkey, dairy, bread for stuffing, all other fruits and vegetables)
- Buy to-go containers I always make too much food and I like sending care packages home with my guests to enjoy the day after, especially our single friends. This year I am definitely packing up all the extra desserts so that they aren’t tempting me the next afternoon when I’m shopping for holiday gifts online. I love the idea of having people bring their own reusable containers, but for me it’s easier to get these disposables from my local Smart & Final.
- Clean out the refrigerator I’ll get to this over the weekend. Now is a great time to get rid of food past its prime or to get creative with the last spoonful of nut butter or those four olives just to make more space in the fridge. I have a second, inexpensive refrigerator in the garage which really comes in handy for big dinners. If you don’t have the extra space, see if one of your neighbors is going away for the holiday and can store your chutney and jam collections for a few days.
- Check your instant read thermometer This tool the only way you’ll be able to tell if your turkey is cooked properly, so it’s important that it’s accurate. If you’re unsure, stick the tip of the thermometer into boiling water. If the temperature reads 212 degrees Farenheit, you’re good to go.
I have a maybe dumb question that I have to ask and I have no shame.
Where should I order a turkey ? What’s the difference between farm and free range? I meant to deal with this last week but we took the fam to Disneyland over weekend and I’m barely recovered.
Do I go to Whole Foods and just ask for 2? (We may have up to 30 people over) Bristol Farms? Online? Kosher.frozen freshhhh.ahhhh?
Any help would be greatly appreciated!
Not a dumb question at all and you still have time to get what you want. I don’t know what “farm” implies, but free-range indicates that the turkey is permitted to roam outdoors for a certain amount of time everyday. I order two fresh, free-range turkeys from Whole Foods. You tell them how big you want them, but you’ll have to give them a range, e.g. 14-16 pounds or 12-14 pounds. I had 30 people last year, including kids, and I ordered 2 18-pound turkeys. You also need to tell them what date you want to pick them up. I usually pick them up on Tuesday so I have time to brine and so I can avoid the grocery store on Wednesday because it’s a zoo! I don’t have organic kosher turkey where I live only non-organic. But a kosher turkey is great since you don’t have to brine it. You just put some aromatics in the cavity and roast it. Much easier! Let me know if that doesn’t make sense. Thanks for writing in!
Pamela,
Your Thanksgiving posts are most helpful! I would also add to that list, plan your table, ie…centerpieces, count your silverware, glasses, plates, bowls, etc..to make sure you have enough! I always make a trip to World Market Cost Plus to pick up extras. They also have great inexpensive table runners and cloth napkins as well as festive decorations to dress up your tables.
Linleigh, awesome suggestions!! I’ll be editing this post to include those for next year! Have fun!