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Rice Chopped Salad Recipe
Rice is one of the least expensive grains and it is also highly digestible. I just don’t like to overeat it because it doesn’t have a ton of nutrition and it can cause a blood sugar spike on its own. So ideally, I will bulk up rice with lots of non-starchy vegetables. You can top […]
Sweet Noodle Kugel Recipe
I make my mother-in-law’s recipe for sweet noodle kugel once a year. Everyone loves it and I do not deviate from it to try to make it less rich or more nutrient dense. It’s a traditional holiday dish and it does not need messing with. I have never made it any other way, but I […]
Roasted Asparagus with Garlic, Lemon, Pine Nuts and Parmigiano-Reggiano Recipe
When asparagus is in season, it’s a sign to me that we are out of the winter woods and it is officially spring!! I love featuring asparagus on every spring holiday menu and this recipe for roasted asparagus with parmigiano-reggiano has so much flavor and is so easy. I thought I would squeeze it in […]
Dinner Planner – Week of April 3, 2023
It’s all about Passover on Wednesday night and Easter next Sunday! See my suggestions if you still need recipe ideas. I have already started making my desserts! On another note, if you take my monthly online cooking class, the April class will be uploaded this weekend! If you are not a monthly subscriber, you should […]
Dinner Planner – Week of February 6, 2023
My newest online cooking class has been uploaded and it’s fabulous! I have included so many interesting ingredients, great techniques, and favorite product recommendations. If you are not part of my monthly cooking class, I’d love to have you! I promise you will learn so much in each class which you watch on your own […]