Planning a happy thanksgiving — 3 weeks and counting!

This post has been edited from the one originally published on Thursday, November 3, 2011. If you followed the advice in my post last Thursday, perhaps you now have a general idea of how many guests you will be hosting on Thanksgiving.  If not, it’s time to get on the phone and do some inviting!  Do […]

Planning a happy thanksgiving — 4 weeks and counting!

This post has been edited from the original, which was published on October 27, 2011.  I adore Thanksgiving.  I love the traditions, the food, the Macy’s parade on television while I am making my pies, the football games.   I love moving the family room furniture after the last football game is over to extend the […]

Balsamic-roasted broccoli and cherry tomatoes recipe

I’d like to sneak in a nutritious recipe before Halloween if you’ll let me.  I need to one last swan song before local tomatoes go out of season until next June.  Moment of silence.  Until then, I am enjoying these sweet little orbs as much as I can.  I have always had a soft spot […]

Choosing Higher Quality Halloween Candy

Halloween conjures up images of kids in cute costumes, trick or treating and tons of candy.  Even though I think sugar is horrible for our bodies, I still participate in Halloween and give out candy to the neighborhood kids who come knocking.  This year I started to wonder if there were higher quality options for […]

Vegan mac and cheese recipe

If someone tried to coax me a year ago with a “vegan mac and cheese” recipe, I would have politely said, “no, thank you.”  First of all, I actually don’t really like mac and cheese.  Not the boxed kind and not even the homemade kind.  Weird, I know.  And sad for my husband who looooooves […]