Raw Tacos Recipe

I need you to be open-minded about this one. 😉  First off, by “raw tacos” I do not mean raw animal protein.  That would be ridiculous and awful.  I mean a raw, plant-based taco-like mixture that is super quick and easy to prep, healthy and, I think, delicious!

uliflower Tacos | Pamela Salzman

Chipotle Cauliflower Tacos Recipe

I am very likely doing a taco bar for Super Bowl Sunday because it’s easy and everyone loves tacos.  Plus, I always put out lots of options for everyone who is gluten-free, dairy-free, Whole30, paleo, vegan, vegetarian, cleansing, or just suffering from PMS.  A taco bar is a way to not only cover all your […]

Christmas Wild Rice Salad Recipe

It’s bananas that I am already planning our Christmas menu!  I feel like I have barely recovered from Thanksgiving.  The good news is that Christmas dinner is very low key.  We start with a small cheese board while we’re opening gifts.  Dinner commences with chicken soup with tortellini, followed by roast tenderloin and 2-3 side […]

Deconstructed Salmon Sushi Bowls| Pamela Salzman

Deconstructed Salmon Sushi Bowls Recipe

Yippee!  It’s Copper River salmon season!  I love, love, love wild salmon, but the best of the bunch is Copper River, which is available for a very short time May through June.  It’s the most silky, rich salmon ever. It’s also the most expensive, but worth it, in my opinion.  In honor of the season, […]

Jicama Slaw | Pamela Salzman

Jicama Slaw Recipe

Oh, how I love a good slaw.  I have taught so many of them over the years, from classic coleslaw to ones with Asian flavors, ones with fruit, spicy slaws, creamy slaws, you name it.  I especially love slaw with a Mexican meal which is often lacking in good non-starchy vegetable side dishes.