Pumpkin Chocolate Swirl Bars | Pamela Salzman

Whole Grain Pumpkin Chocolate Swirl Bars Recipe and Video

I wasn’t sure whether to post this delectable recipe for Halloween or Thanksgiving, because truth be told, I have made these bars for both holidays!  I am really into desserts that can be made small like bars or cookies, as opposed to a pie which is kind of hard to cut into a small 3-bite […]

Mexican Inspired Brussels Sprouts | Pamela Salzman

Chipotle Brussels Sprouts Recipe

I know many of you have been anxiously anticipating this recipe after seeing it on Instagram.  Brussels sprouts have been the “it” vegetable in the last decade.  I am probably like most of you who grew up eating frozen Brussels sprouts that were then boiled and basically were the most awful thing my mother put […]

Five Friday Favorites 10.06.17

It’s been so nice to be back teaching again.  Last month’s cooking class recipes were so, so good and I know everyone is waiting for me to post them, but we have a lot going on right now with Halloween and Thanksgiving right around the corner.  Patience, patience! I’ve also been doing more Instagram Lives […]

Menu Ideas for Passover 2017

With Passover and Easter coming up fast, many of my students have been asking me after class what they should make for the holidays and the timing of it all.  Timing, timing, timing!!  It seems to be the reason for so much anxiety and I completely understand why.  Timing is everything! For those of you […]

Roasted Sweet Potatoes and Leeks with Roasted Garlic Dressing Recipe

I may or may not be posting a new Passover menu and timeline this year, merely because I might just use the same menu I posted 2 years ago.  Although 2 years ago I hosted both nights and this year I am splitting the holiday with my sister-in-law and we’ll each cook one night.  She […]