Puree of Broccoli Recipe

I taught this broccoli puree in a Thanksgiving cooking class in November 2008 and then again last year.  It is my middle daughter’s favorite side dish and I served it at many a Thanksgiving dinner.  In the last few years I moved it over to our Christmas Day menu because I needed to stir things […]

Dinner Planner: Week of November 6th 2017 | Pamela Salzman

Dinner Planner: Week of November 6th 2017

Happy Weekend!  Things have been busy around here.  I just started a new cooking class menu this week and it has gotten me into the Thanksgiving spirit!  I am officially excited for the holiday.  One thing I have been suggesting to my students is to try out new recipes this week before Thanksgiving.  That way […]

Fall Salad with Fig-Balsamic Vinaigrette and Quinoa Brittle Recipe

Obsessed with this salad!!!  The end. Just kidding.  Not about being obsessed with the salad, just about leaving you hanging.  I taught this last year in my Thanksgiving classes and I couldn’t wait for class to be over so I could eat this which I did for three weeks straight.  The combo of the sweet […]

Zucchini Tots | Pamela Salzman

Zucchini Tots Recipe

This is my last non-Thanksgiving recipe that I am posting until after Thanksgiving.  I am only posting the recipe for these zucchini tots because so many people keep asking me for the recipe since I taught it in September.  I keep saying, “zucchini aren’t in season after October.”  “I don’t care!  I must have this […]

Sheet Pan Chicken with Artichokes, Zucchini and Tomatoes | Pamela Salzman

Sheet Pan Chicken with Artichokes, Zucchini and Cherry Tomatoes Recipe

I know I just posted a Thanksgiving prep post yesterday, but I needed to share this recipe with you ASAP!  So many people have asked me for it because I taught it almost every day in October in my classes and it is the PERFECT dinner to make on Tuesday for Halloween because it’s dead […]