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Five Friday Favorites 4.27.18
Happy Friday! Â My goodness, it’s been a while since I’ve done a Five Friday Favorites post. Â In general, I hope you will all bear with me while I launch my online classes. Â Everything seems to be running smoothly, but all the technical stuff was way more than I had imagined and my poor blog has […]
Lemon-Ginger Chia Seed Pudding Recipe
Do you ever think to yourself, who discovered this food that I am now obsessed with and how did I live without it my whole life? Â I do. Â All the time. Â Let me list a few things I never ate or heard of when I was a youngster: Â avocados, hemp seeds, almond butter, almond milk, […]
How to Get Well Quickly
My advice for getting better when you’re sick is not to get sick in the first place! It’s actually much easier to stay well than to get over a virus or a bacterial infection (or worse.) You can read this blogpost from many years ago about how to boost your immune system. That said, I […]
Dinner Planner – Week of December 25th 2017
We had a lovely week in Park City despite the lack of snow! Â Thank you to FOX 13 for inviting me on the show to make the Banana Walnut French Toast Casserole from my book. And thank you to Dolly’s Bookstore for hosting me for a lovely book signing! Â We arrived safely in NY and […]
Fall/Winter Tabbouleh Recipe
This is the ultimate fall/winter chopped salad! I am obsessed with chopped salads, as you know. Â I love not working too hard to eat my food and getting multiple flavors and textures in every bite. Â And if you break out your food processor, this is a snap to prepare.