Five friday favorites 2.13.15

It’s a long weekend for my family, yippee!!  I hope you are getting a little extra time off, too.  I have a few fab items I’ve been loving lately and sharing with my cooking class students.  Let me know what you think!   Jovial Foods Organic Tomatoes in GLASS Jars I don’t even know where […]

Fennel and green bean salad with olives recipe

I cannot get out of summer mode, people.  And when it’s 80 degrees and sunny here at the beach, it’s hard not to be this way.  I really wanted to post a new recipe here over the weekend, buuuuutttttt I procrastinated.  A lot.  The weather was so perfect and we weren’t totally overscheduled like we […]

Roasted summer vegetable tian recipe

After Barcelona, we went to Aix-en-Provence, which is the center and heart of Provence, France.  I adore the South of France!  We had a guide for the day since I don’t know the area well and I had no time before we left to do proper research.  I absolutely love hearing about the history of […]

Baked Cinnamon Cake Doughnuts Recipe (gluten-free adaptable!)

I love teaching people how to cook and I love working with food, but one business I don’t see myself in is the restaurant business.  That just seems like waaaaaay too much work!  But if I did open a restaurant, I would have a little casual breakfast and lunch place called “He Said, She Said.” […]

Mastering School Lunches

My kids do not like to buy lunch at school, even if I wanted them to.  The options aren’t that great, but they also complain about long lines and then not having enough time to eat.  That definitely doesn’t fly with Mr. Picky who is very anxious to play ball as soon as possible after […]