Egg-less Spring Vegetable Frittata Recipe

One of the most common substitutions I am asked about is eggs.  Many people are plant-based/vegan; others are avoiding eggs because their doctors told them to; and eggs are one of the most common food allergens.  When I offer a sub for eggs, I consider how the eggs are used in a recipe.  Are they […]

Corn and zucchini frittata recipe

I just returned from Dallas, one child and many suitcases lighter.  Sigh…. My daughter has officially opened her wings and flown from the proverbial nest to plant her roots at college.  The whole thing is quite surreal as many of you may or may not know.  One minute they’re spinning around in a pink tutu […]

Asparagus and Artichoke Frittata Recipe

I was talking to some ladies in one of my classes last week about their plans for Mother’s Day.  It turned out to be a really funny conversation and rather interesting to hear how everyone spends the “holiday.”  I assumed that everyone spends the day, or at least most of the day, with their children […]

Summer garden frittata recipe

While I was away last week, my husband thought it would be a great idea to refinish the cabinets in the kitchen.  No wait, we might as well do all the cabinets in the entire house, he thought to himself.  Why do those four words generally end up as a bad idea?  Why do people think that […]

Swiss chard frittata recipe

The conversation went like this:  Daughter #1, “I don’t like eggs.” Me, “Did you change your name to Sam-I-Am?  You do like eggs.” Daughter #1, “You’re not funny.  No, I don’t.”  Me, “You like frittatas, so you like eggs.” Daughter #1, “That’s different.” Really?  Frittatas are basically baked omelets, usually with some vegetables and/or cheese […]