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Dinner Planner – Week of May 8, 2023
Mother’s Day is next weekend, so it’s time to buy the cards and pick out something nice for your mom. Or drop hints to your partner, spouse, and/or kids/grandkids! I selected a few ideas in last Monday’s newsletter. Just a reminder that I have been teaching a monthly cooking class online since well before the […]
Dinner Planner – Week of April 24, 2023
Happy Weekend! I wanted to mention to any LA locals that I am teaching a public class on Thursday, May 4th at Elizabeth Lamont in Palisades Village! The menu is “Coastal Italian.” Click here for more information and to reserve your spot. Here’s your dinner planner for the week:
Roasted Asparagus with Garlic, Lemon, Pine Nuts and Parmigiano-Reggiano Recipe
When asparagus is in season, it’s a sign to me that we are out of the winter woods and it is officially spring!! I love featuring asparagus on every spring holiday menu and this recipe for roasted asparagus with parmigiano-reggiano has so much flavor and is so easy. I thought I would squeeze it in […]
Quiche with Matzoh Recipe
Coming up with Passover-compliant pastry crust is a challenge but I lean into matzoh for lasagne and chilaquiles, so why not the crust for quiche? In fact, matzoh works perfectly well and it’s dead simple to use. I am giving you an example of a filling, but you can use whatever you like!
Dinner Planner – Week of March 6, 2023
If you take my online monthly cooking class, the March class is up and the theme is all-new recipes for Easter and Passover. Yes, the recipes work for both holidays!! Here are the recipes covered: Crustless Spinach-feta Pie (not a frittata), Honey-Lemon Roast Chicken with Thyme, Roasted Carrots with Calabrian Chile Yogurt and Mint, Wedge […]