Overnight Refrigerator Oat and Chia Porridge Recipe

I know not all my dear readers and cooking class students have children, and therefore are not likely submerged chin-deep in back-to-school chaos right now.  You lucky ducks.  I have three kids in three different schools and I can’t keep track of all the back-to-school nights and picture days.  And it’s only September!  I’ve got […]

Almond Butter-Millet Blondies Recipe (gluten-free)

We have survived the first week and a half of school and an early Jewish holiday!  I started this year right by having my girls order their own school supplies and Mr. Picky helped me out by writing out a list of lunch box-approved foods.  Not sure we’ve expanded the repertoire since last year, but […]

Slow cooker apple pie steel cut oats recipe (stovetop version, too!)

I feel like whining.  Nooooo, I don’t waaaaaaant school to start tomorrow.  I have to wake up so eaaaarrrrrly.  Ugggh.  And lunnnnnnches.  Ok.  I’m done.  Thanks for listening. I think making breakfast, lunch and dinner during the school year is hard.  Sometimes I feel like I’m in a competition on a Food Network show.  Minutes […]

Apricot, cherry and almond crisp recipe

I was racking my brains thinking of something to post today for July 4th that would be red, white, and blue.  But really I’m not nearly as creative as all the people I pin on Pinterest or fave on Foodily and I’ll be honest, I couldn’t come up with something you haven’t already seen.  Although […]

Individual baked oatmeal cups

I’m down one child for the next six weeks since I dropped Daughter #1 off far, far away in upstate NY for a summer college program.  There were some tears before I left.  I know how most of you think, but no, those tears were not mine.  I love my daughter to pieces, but hear […]