Pea and Mushroom Sauté with Mint Recipe

I receive a lot of requests for recipes – more entrees, more low-carb, more “kid-friendly” (I don’t like that phrase, by the way), and the most popular, easy.  The term easy means different things to different people. In my opinion, easy means not complicated, something that a cook of any skill level can successfully prepare. […]

Roasted Sweet Potatoes and Leeks with Roasted Garlic Dressing Recipe

I may or may not be posting a new Passover menu and timeline this year, merely because I might just use the same menu I posted 2 years ago.  Although 2 years ago I hosted both nights and this year I am splitting the holiday with my sister-in-law and we’ll each cook one night.  She […]

Moroccan Vegetable Soup Recipe

I can’t think of anything more comforting than a bowl of soup.  Warm, filling, and nourishing, homemade soup feels like a big hug.  My husband and my kids (especially Mr. Picky) all love soup and I love making it because it’s easy, flexible and soup makes great leftovers.

Stracciatella (Italian Egg Drop Soup) Recipe

Soup is good food.  I always teach a soup in my winter classes and it’s on my family’s dinner planner every week.  The body craves warm foods when the weather is cold and soup is also very digestible. Plus my family loves soup!

Fennel and Apple Stuffing with Chicken Sausage Recipe

I could do without turkey, stuffing and mashed potatoes on Thanksgiving and just eat veggies and pie.  You didn’t think I was going to say just veggies, did you?  C’mon.  I’m more fun than that!  But if you forced me to eat stuffing, if I had to pick one version to eat, here it is.  […]