Zesty Potato Skewers Recipe

I am obsessing over these zingy little skewers!  I have been teaching them all month in my classes and I always look forward to the end of every lesson when I can snag a stick of hot potatoes.  Someone asked me once, “what is it about food on a stick that people love?”  I think […]

Leftover Smoothie Popsicles

This is not so much a recipe as an idea which I LOVE!  My kids make a lot of smoothies for both breakfast and after school snacks.  And even though they can all blend up a tasty and nutritious smoothie on their own, Mr. Picky is the master.  My older daughter has offered him cash on […]

Matzo Lasagne Recipe

If you don’t celebrate Passover and have no need to make lasagne out of matzo, I am so sorry this post likely doesn’t appeal to you.  Although I must mention that our not-Jewish friend Matt had my matzo lasagne last year and keeps talking about it nonstop.  In fact, just the other day he invited […]

Five Friday Favorites 03.25.16

Hello, hello!  It’s been a while since I’ve posted some favorites, but you know how it is when there’s a holiday coming up.  Everyone needs recipes! In my cooking classes the last few weeks, we’ve been chatting a lot about the pros and cons of eating grain-free, avoiding BPA and plastics, the effects of the […]

Dinner Planner: Week of March 21

This week is the last week of the Cuban-inspired classes I am teaching this month.  I hope to get some good photos so I can post the recipes for you soon.  Everything has been getting rave reviews!  I am finishing up the final touches on my Mexican menu for April classes.  This is one of […]