Cauliflower and roasted garlic soup recipe
Who wouldn’t love a soup that is sophisticated enough to serve at a dinner party, but simple enough to make on a weeknight? Â I know I would! Â It’s amazing
Chicken and vegetable curry recipe
Growing up in a traditional Italian home, I learned very little about food that wasn’t Italian. Â I could tell you the names of about 80 different shapes of pasta (you
Braised greens and beans (collards and cannellini) recipe
Could you pick collard greens out of line-up? Â It’s not an easy thing to do considering how many varieties of leafy greens are available. Â The bigger question is, have you
Vegetable fried rice recipe
When parents struggle with “what to make for dinner,” one tip I like to offer is to find a dish that everyone likes to eat when you go out, and
Asian noodle salad recipe
I really don’t think anyone needs another way to get pasta into his or her diet, or peanut butter for that matter, but I can’t help myself here. Â I taught
Raw kale salad with citrus dressing recipe
The first time I ever made kale in a class, one student said ,”I’m afraid of kale. Â I don’t know what to do with it.” Â In each subsequent class that
Fennel and green apple salad recipe
 I just adore fennel and its hint of licorice (that’s the black kind, not the red).  When I was a child, after a big Sunday dinner, my Aunt Maria
Sauteed swiss chard with dried apricots and pine nuts recipe
 Swiss Chard is one of the most nutritious greens you can find year-round. It is related to beets – in fact, beet greens taste very similar to Swiss chard. Do
