Zucchini “pasta” recipe
We’re in pasta mode this week, but transitioning to zucchini mode, so I couldn’t help but post a recipe which covers both. Â In the low-carb craze of the 90’s (although
Corn and edamame succotash
This house sure is quiet. Â The girls are still in Connecticut and Mr. Picky is off at the batting cage for a little bit with his dad. Â I don’t think
Grilled chicken paillard with arugula and lemon vinaigrette
By now you have figured out that I promote one meal for the whole family. I think there is a beautiful connectedness that comes from everyone sharing the same meal
White bean salad with celery and mint (and sometimes tuna)
Happy summer! I really can’t believe it’s here, but I am just thrilled to bits. Even though I still teach during the summer, I find that my schedule with the
Quinoa Tabbouleh Recipe
Father’s Day is this Sunday and we are getting ready to celebrate the man of the house. I have already begun planning my menu, which no doubt will involve some
Kale chips
My favorite line from “Modern Family” this season was when Mitchell returns from the farmer’s market and declares, “Did you hear? Â Kale is the new spinach?!” Â Damn right, it is.
Pantry pasta recipe
My father called me the other day. Â My father never calls. Â He always jumps on the phone when I’m speaking with my mother, but he is not in a habit
Grated Carrot Salad with Avocado Recipe
I really do love vegetables and I try to eat as many as possible, as often as possible. Â Besides being incredibly nutrient-dense, what I most love about vegetables
