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Gazpacho with avocado recipe

The kids are going back to school tomorrow, which means that my favorite season is UNofficially over.  No more lazy days and waking up late or reading for pleasure instead
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Spring Green Minestrone | Pamela Salzman

Spring Green Minestrone

I had the best day on Saturday.  Where did I go?  Nowhere!  What did I do?  Nothing!  When was the last time you said you had the best time doing
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Miso soup recipe

I think the reason I started cooking at such a young age is because I love to eat good food.  My mother was and is a terrific cook, but she
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Chicken and Avocado Soup

Even though I’m a big football fan and I love a good game (especially when my team wins), when it’s over, it’s over.  Whether the outcome of the game is
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Potato and bean soup (patate e fagioli)

Who invented the idea of “Meatless Monday?”  The U.S. Food Administration did during World War I and urged families to conserve key staples to aid the war effort, but the
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Rustic butternut squash soup with fennel and wild rice

One way that I have learned how to be a more confident cook is by identifying certain “formula” recipes and then just changing the ingredients around to come up with
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Turkey Stock

Ahhhhh, the day after.  I hope you had a lovely holiday.  Ours was everything I hoped it would be — lots of happy people in the house and no major
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Tortilla Soup | Pamela Salzman

Tortilla soup

How do I know it’s soup season in my neck of the woods?  Well, we had our annual freaky October heat wave last week and then the temperature plummeted about
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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