Snacks Archives - Page 18 of 19 - Pamela Salzman Skip to content

Zucchini-blueberry bread

Have I warned you about planting mint in your garden?  No?  Ooops, sorry ’bout that.  I know I have told several people to only plant mint in containers since its
View Recipe

Do-it-yourself almond milk — 3 versions

You saw from my Alternative Milk Guide that these non-dairy beverages are basically nuts/seeds/grains pureed with water and strained.  Although Mr. Picky drinks raw milk regularly, the rest of us
View Recipe

Kale chips

My favorite line from “Modern Family” this season was when Mitchell returns from the farmer’s market and declares, “Did you hear?  Kale is the new spinach?!”  Damn right, it is.
View Recipe
Grilled Corn and Black Bean Salsa | Pamela Salzman

Grilled corn and black bean salsa

I live in Southern California, where the seasons are like salsas, mild or hot.  No one is complaining here.  I love living in a place where the weather doesn’t pose
View Recipe

Cinnamon “nachos” with fresh fruit salsa recipe

It was tense around here on Super Bowl Sunday as my husband’s Steelers were getting walloped by the Packers.  Nevermind that I had just laid out a fresh batch of
View Recipe

NOT microwave popcorn recipe

I use my microwave oven for two things, as a back-up timer and to disinfect my sponges.  Killing anything alive is what a microwave does best, no?  When people find
View Recipe

Almond butter and chia seed cookie recipe

Remember the commercials for Chia Pets, the clay animals with a green furry layer of sprouted chia seeds covering their bodies?  Did your parents let you have one?  I SO
View Recipe

Vegan chocolate chip oatmeal cookies recipe

A funny thing happens when people start cooking healthful food for family and friends.  They feel the need to announce that fact to everyone before serving it.  “Ok, guys.  Wait
View Recipe

Signup to receive updates about new recipes and more

I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

kitchen-matters-buy-book
Buy on Amazon
quicker-than-quick
Buy on Amazon