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Traditional roast turkey with gravy

My husband and I offered to host Thanksgiving at our new home a few months after we were married in 1995.  We were young and naive, but we were excited
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Brussels Sprouts with (Turkey) Bacon and Dates

My husband and I used to go out to dinner much more than we do now.  When the kids would to go to bed at 7:00 pm, it was a
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Butternut squash salad with pomegranates and toasted pumpkin seeds

Although I love planning and cooking the whole Thanksgiving meal, a few years ago I decided I was just plain bored with the same old same old.  The problem was
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Pumpkin pie

  There are very few recipes that debuted on my first Thanksgiving menu 16 years ago that are still going strong today.  Roast turkey, cranberry sauce and mashed potatoes are
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Shredded sweet potatoes and apple

Are you confused about the difference between a sweet potato and a yam?  Yep, so is my local supermarket.  In all fairness, I had to do a little research to
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Mixed Greens with Grapes, Gorgonzola (or Roquefort) and Almonds

Did you know that grapes have a season just like every other fruit?  Right now is peak grape season in California and they’re scrumptious.  In a few months, the season
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Zucchini-gruyere tart

Do you remember the first cookbook you ever bought?  Not counting the Calling All Girls Party Book in second grade, I bought my first cookbook with my own money in 1987,
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Raw kale salad with citrus dressing recipe

The first time I ever made kale in a class, one student said ,”I’m afraid of kale.  I don’t know what to do with it.”  In each subsequent class that
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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