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Pantry pasta recipe

My father called me the other day.  My father never calls.  He always jumps on the phone when I’m speaking with my mother, but he is not in a habit
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Granola recipe

  I started making my own granola when I realized how much money I was spending to buy it at my local natural foods store.  $8 for a little container?
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Artichoke and Spinach Barley "Risotto" | Pamela Salzman

Artichoke and spinach barley “risotto” recipe

When I invited some friends over for dinner last Friday night, it seemed like a great idea.  After I finished teaching a class and picking up the kids from school,
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Lemon and cumin-scented quinoa recipe

I will admit, the first time I ever made quinoa, I didn’t like it at all.  I cooked it like rice with nothing added and it really wasn’t very tasty.
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Vegetable fried rice recipe

When parents struggle with “what to make for dinner,” one tip I like to offer is to find a dish that everyone likes to eat when you go out, and
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Harira recipe

Harira is a Moroccan stew that is traditionally served during Ramadan to break the daily fast.  In my house it is a nourishing one-pot meal that is perfect for a
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Mushroom-barley soup with kale recipe

I was craving a hearty, meal-in-a-bowl soup for dinner last night.  Something I could pull together before the kids returned home from school and that I could pack in their
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Lentil and brown rice soup recipe + Instant Pot version

Everyone needs a lentil soup recipe in the repertoire.  This is a classic and a nourishing one at that.  I grew up on lentil soup and my mom was into
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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