Farro and kale with roasted pears and turkey bacon
 I hope your Christmas was merry.  We have been sharing a lovely week with my family in New York.  My mother really outdid herself and gave me Christmas
Rustic butternut squash soup with fennel and wild rice
One way that I have learned how to be a more confident cook is by identifying certain “formula” recipes and then just changing the ingredients around to come up with
Basmati rice with roasted cauliflower
We are well into fall and I couldn’t be more excited. Â At the farmer’s market the other day I was happy to see the return of some familiar faces —
Black bean burgers with smoky red pepper sauce
Not so fast. Â You see “Black Bean Burgers” and you’re already making a run for it? Â Well, I can’t blame you if your only experience with veggie burgers are those
Late summer minestrone
Oh, I am not very good at goodbyes. Â And saying farewell to summer is just inevitable now, isn’t it? Â My minestrone soup is one of those recipes that bridges summer
Corn and edamame succotash
This house sure is quiet. Â The girls are still in Connecticut and Mr. Picky is off at the batting cage for a little bit with his dad. Â I don’t think
Quinoa Tabbouleh Recipe
Father’s Day is this Sunday and we are getting ready to celebrate the man of the house. Â I have already begun planning my menu, which no doubt will involve some
Muesli
My husband and I have a division of labor approach to managing our home, kids and life. For example, he is in charge of sports, car issues, and electronics, and
