Buckwheat Blinis with Smoked Salmon and Lemon Creme Fraiche Recipe
Hors d’oeuvres are tough, especially if you want something a little more than store-bought hummus and some pre-cut vegetables. Â Not that we haven’t all done that and been ok with
I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).
Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.