Let me just say, I hope you’ve committed to a menu by now. Â This is no time to be deciding between the Harvest Chopped Salad or the Butternut Squash Salad! They’re both great and there’s no wrong choice. Â Pick one and make the other one for Christmas. Â The only thing you may not have settled on is whether or not you should do a cocktail. I am here to convince you that yes, you should do a fun drink because we are fun people you and I, and we can’t let this Thanksgiving business make us too stressed out. Â So, let’s have a drink!
When I was on Hallmark’s Home & Family show last month, Debbie made a delicious apple bourbon cocktail with bourbon, apple juice, lemon juice and maple syrup and I thought, this is the perfect Thanksgiving drink. Â I am not much of a drinker, by the way. Â But on holidays and special occasions, I like to enjoy a festive cocktail or glass of wine. Â Some cocktail recipes are so involved and require so many special ingredients that I’ll never use again, that I am rather unmotivated. Â But this one was so simple that my husband could do it. Â I mean, that it wouldn’t be too stressful to prepare with a lot of other things going on and I probably had all the ingredients at home ;).
What I like about this apple bourbon cocktail is that it’s not too strong and not too sweet, but it’s light and fresh and feels like fall with the hint of apple. Â We made a similar cocktail a few years ago and everyone loved it. Â But I misplaced the recipe and I was so happy to try this one on the show. Â By the way, they actually served a real cocktail with alcohol during the show and I was buzzed after 1 sip and I still had to do my segment HA!
In my quest to analyze every recipe for do-ahead possibilities, I don’t see why you couldn’t mix this up the day before and then serve it on Thanksgiving day, shaken with ice or not. Â If you want to garnish it like I did here, slice some apples crosswise into super thin slices (don’t core the apple – the seeds look pretty) and brush with lemon water so they don’t turn brown. Â Lastly, if you don’t have a shot glass with ounce measurements on it, just look at the proportions of the recipe and write down alternative measurements. Â It’s 1 part maple syrup to 1 part lemon juice to 2 parts apple juice/cider to 4 parts bourbon. Â So if you want to make a big batch for a crowd, you could do 1/2 cup maple syrup + 1/2 cup lemon juice + 1 cup apple juice/cider + 2 cups bourbon, which would give you a quart to work with.
Cheers!
- 2 ounces bourbon
- 1 ounce fresh apple juice or cider
- ½ ounce fresh lemon juice
- ½ ounce pure grade A maple syrup
- ice
- Add bourbon, lemon juice, apple juice, and maple syrup to a cocktail shaker and fill with ice.
- Shake until well chilled, about 15 seconds, and strain into a chilled coupe.
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6 Comments
Made these for Thanksgiving and they were SO GOOD!!! These are going to become part of the yearly (and fall) tradition.
Don’t you love a delicious and easy cocktail?!
4 parts Bourbon? 🙂 No wonder you could feel it after one sip!
It’s much less strong to make it one recipe at time because shaking that amount with ice dilutes it just a little more than if you shook a whole pitcher of it (can that be done?)
Thank you for this recipe-I wasn’t planning to make a cocktail (beyond wine and champagne,) but this sounded too good not to try. Made one tonight for a taste test, delicious! Can’t wait for Thursday, Happy Thanksgiving.
It’s so easy, it’s hard to resist! Hope you had a great Thanksgiving!